Make Well | Make Well Nutritionals GmbH

TBB plus ist ein natürliches Nahrungsergänzungsmitel zur Unterstützung einer Borreliose-Behandlung und besteht u. a. aus den Inhaltsstoffen Artemisia annua, Traubenkerne und Grapefruitkerne.

Unser Nahrungsergänzungsmittel zur Unterstützung einer Borreliose-Behandlung. CPN plus besteht aus den Inhaltsstoffen Kapuzinerkresse, Meerrettich, L-Glutathion, Vitamin C, Fenchel, Anis, Thymian, Zink und Selen.

Unser Nahrungsergänzungsmittel Energy Plus zur Unterstützung einer Borreliose-Behandlung besteht aus natürlichen Inhaltsstoffen wie z. B. Laktobakterien, Phosphatidylcholin und Vitamin C.

MRG derm ist ein natürliches Nahrungsergänzungsmittel, dessen Inhaltsstoffe aufgrund verschiedener wissenschaftlicher Studien ausgesucht wurden.

Brennessel, Heidelbeere, Artischocke, Salbei, Curcuma und weitere Inhaltsstoffe zeichnen unser Nahrungsergänzungsmittel DTC Plus zur Unterstützung einer Borreliose-Behandlung aus.

BART plus ist eine Kräutermischung aus verschiedenen Extrakten, die sowohl zusätzlich zu den LymePlus-Produkten als auch separat eingenommen werden kann.

MITO plus enthält eine Kombination aus Vitaminen, Mineralien, mitochondrial wirksamen sekundären Pflanzenstoffen, Coenzym Q10 und L-Carnitin zur Unterstützung bei nitrosativem Stress.

Hochdosiertes Probiotikum mit mindestens 12 Milliarden Bakterien und 8 verschiedenen Stämmen pro Kapsel. Ergänzt um Flohsamenschalen, Riboflavin und Folsäure in einer magensaftresistenten Kapsel.

Unser Nahrungsergänzungsmittel APP Plus zur unterstützenden Behandlung bei Borreliose-Erkrankungen besteht u.a. aus Monolaurin, Rosmarin und schwarzer Pfeffer.

Mit den Inhaltsstoffen Bromelain, Traubenkerne, Curcuma und Resveratro, unterstützt unser Nahrungsergänzungsmittel OPC Plus die Borreliose-Behandlung.

Dieses Produkt enthält eine Kombination von Kräuterextrakten zur Unterstützung der Behandlung von parasitären Krankheiten wie der Morgellons-Krankheit.

TBB plus ist ein natürliches Nahrungsergänzungsmitel zur Unterstützung einer Borreliose-Behandlung und besteht u. a. aus den Inhaltsstoffen Artemisia annua, Traubenkerne und Grapefruitkerne.

Unser Nahrungsergänzungsmittel APP Plus zur unterstützenden Behandlung bei Borreliose-Erkrankungen besteht u.a. aus Monolaurin, Rosmarin und schwarzer Pfeffer.

BART plus ist eine Kräutermischung aus verschiedenen Extrakten, die sowohl zusätzlich zu den LymePlus-Produkten als auch separat eingenommen werden kann.

Unser Nahrungsergänzungsmittel Energy Plus zur Unterstützung einer Borreliose-Behandlung besteht aus natürlichen Inhaltsstoffen wie z. B. Laktobakterien, Phosphatidylcholin und Vitamin C.

Dieses Produkt enthält eine Kombination von Kräuterextrakten zur Unterstützung der Behandlung von parasitären Krankheiten wie der Morgellons-Krankheit.

Hochdosiertes Probiotikum mit mindestens 12 Milliarden Bakterien und 8 verschiedenen Stämmen pro Kapsel. Ergänzt um Flohsamenschalen, Riboflavin und Folsäure in einer magensaftresistenten Kapsel.

Brennessel, Heidelbeere, Artischocke, Salbei, Curcuma und weitere Inhaltsstoffe zeichnen unser Nahrungsergänzungsmittel DTC Plus zur Unterstützung einer Borreliose-Behandlung aus.

Unser Nahrungsergänzungsmittel zur Unterstützung einer Borreliose-Behandlung. CPN plus besteht aus den Inhaltsstoffen Kapuzinerkresse, Meerrettich, L-Glutathion, Vitamin C, Fenchel, Anis, Thymian, Zink und Selen.

Mit den Inhaltsstoffen Bromelain, Traubenkerne, Curcuma und Resveratro, unterstützt unser Nahrungsergänzungsmittel OPC Plus die Borreliose-Behandlung.

MITO plus enthält eine Kombination aus Vitaminen, Mineralien, mitochondrial wirksamen sekundären Pflanzenstoffen, Coenzym Q10 und L-Carnitin zur Unterstützung bei nitrosativem Stress.

MRG derm ist ein natürliches Nahrungsergänzungsmittel, dessen Inhaltsstoffe aufgrund verschiedener wissenschaftlicher Studien ausgesucht wurden.

9. August 2018 von Patrick Ryan

Make Well - Morgellons Skin Rash

Morgellons is a relatively new addition to the spectrum of human disorders, yet it remains an extremely controversial topic in medical circles. This is particularly strange for a disease with such unique and distinctive symptoms; unlike more insidious disorders that can mirror or imitate other, more widespread afflictions, Morgellons has a set of symptoms all its own. Which makes it all the more curious why it has continually been dismissed as a psychiatric disorder, when such obvious physical manifestations are present. So why exactly is Morgellons such a controversial disorder, and what’s going on behind the scenes to change the perception of this all-too-real, extremely debilitating disease?

Much of the controversy surrounding Morgellons has to do with the way it was discovered. It was uncovered, and subsequently christened, by a woman named Mary Leitao, in 2001. She first noticed symptoms of the disease on her two-year-old son, who was troubled by aggressive lesions and rashes on his body and complained of ‘bugs’. Upon examining her son’s lesions, she discovered a number of red, blue, black and white fibres protruding from the sores. When she took her son to medical professionals however, they could find nothing abnormal with the boy’s skin; instead, the focus turned to Leitao and her mental health. Thus began the long fight of pushing Morgellons towards public acceptance and medical legitimisation, a fight which continues to this day.

Make Well - Morgellons Structure — Morgellons is a relatively new addition to the spectrum of human disorders, yet it remains an extremely controversial topic in medical circles.

These strange fibres discovered by Leitao are a key symptom of the disorder, and also represent one of the most divisive points in the Morgellons debate. On top of the thousands of sufferers who came forward after Leitao went public, the physical manifestation of such a unique symptom meant the disease could not be continually ignored; duly, the U.S. Center for Disease Control undertook an extensive investigation and examination of 115 San Francisco Bay Area patients, all of whom suffered from self-diagnosed Morgellons. While this move was initially praised by advocates, the results of the study, published in 2012, unfortunately did nothing to ease the controversy surrounding the strange disorder. While the CDC concluded that there were some similarities between the cases, they ultimately declared that no underlying cause could be found, effectively deligitamising Morgellons in official circles.

However, they could also offer no definitive explanation for the distinctive fibres that provide one of the cornerstone symptoms of the disorder. The one insight offered was that they were stray pieces of fabric from clothing, hair or bandages that had become lodged in the irritated lesions. While this might account for some of the fibres, it certainly did not appease the large majority of Morgellons sufferers who are absolutely convinced that this doesn’t explain the bizarre symptom. Morgellons advocates propose an alternative explanation; that the fibres are somehow produced by the body, and are comprised of proteins, or indeed some unknown compound of substances which have yet to be determined.

Morgellons is also controversial because another of the symptoms, first described by Leitao’s son as ‘bugs’, is reminiscent of an actual psychiatric disorder known as delusional parasitosis. This causes patients to believe that something is crawling around under the surface of their skin, a sensation routinely described by Morgellons sufferers. In fact, Morgellons is usually dismissed as some kind of psychiatric disorder, usually the aforementioned delusional parasitosis, or at the very least a psychosomatic affliction which has no basis in reality. This kind of thinking, common among the medical community at large, is extremely unhelpful to the cause of Morgellons and further muddies the waters when it comes to understanding the disease.

Make Well - Morgellons Fibre — These strange fibres discovered by Leitao are a key symptom of the disorder, and also represent one of the most divisive points in the Morgellons debate.

There is certainly a psychiatric element to Morgellons, as the continuous, intense itching and crawling sensations would have a detrimental effect on anyone’s mental health. This mental aspect is exacerbated by disbelieving doctors, who try to convince their patients it’s all in their heads, leading some sufferers to question their condition, their own mental health, and/or the doctors they are meant to trust. The actual symptoms of Morgellons and the unsympathetic stances of most doctors conflate to produce a dangerous set of circumstances for patients, and the disease at large. This is the reason why Morgellons is so controversial, and will continue to be for the foreseeable future.

Doctors are divided on the issue; it’s clear there’s something wrong with their patients, they just aren’t sure what. Luckily, there are those who wholeheartedly believe in Morgellons, and are doing their best to further the cause. The Charles E. Holman Foundation is a grassroots activist organisation whose goal is to discover the origin and cure for this strange affliction, and they are of great help to many patients across the world. On the treatment front, Make Well provide an all-natural supplement named MRG derm in their product range, which can help with skin lesions alongside other products that have been specifically developed to assist doctors with their treatment of Lyme Disease. Recent research has suggested a link between Lyme and Morgellons, so sufferers can be reassured that active research into the condition is ongoing. Hopefully, it will not be too long before Morgellons becomes officially recognised as the dreadful disease it is.

7. August 20187. August 2018 von SMA

Make Well - Fish & Vegetables

When people think about clearing up infections, the first thing they immediately look to are antibiotics. They are a tried-and-tested method of removing a whole host of dangerous infections, and in most cases are usually startlingly effective. When it comes to chronic Lyme disease however, the approach to treatment needs to be a little broader. Lyme is an insidious infection which can lodge itself in the sufferer’s system for years, becoming thoroughly entrenched and very difficult to eliminate cleanly. Lyme is transmitted to humans by tick bites; if you’re lucky enough to catch it in its early acute stages, a round of antibiotics will do the trick. But some patients have been dealing with Lyme for years, never knowing exactly what they’re suffering from.

Antibiotics are necessary at this stage, but another vital component of chronic Lyme treatment is a healthy diet. Make Well, a German company well-versed in the effects and symptoms of chronic diseases such as Lyme, provide a range of varied natural supplements, as well as suggesting intricate nutritional strategies to reduce inflammation. The right nutrition is absolutely critical when recovering from long-term Lyme; here are five diet tips to help patients get on the right track.

1 - Reducing Inflammation is the Goal

Inflammation is a key problem in those sufferers affected by Lyme. In fact, the degree of inflammation, which is essentially the body’s response to outside infection, explains why some patients experience mild Lyme symptoms while some are utterly incapacitated by them. Therefore, reducing inflammation is a key goal of a healthy Lyme diet. The perfect Lyme-friendly diet has three key goals; to support the treatment of the infection, to reduce inflammation and to support the body’s natural immune system.

2 - Be Wary of Eating Too Much Fruit

Fruit is a necessary part of any diet, and can provide many benefits. Avocado is great fruit to introduce into your diet, as it contains plenty of B6 and E vitamins, as well as fatty acids, which are essential to well-rounded health. Many people think fruit is fundamentally healthy, and you can never have too much of it; when it comes to certain infectious diseases though, this is incorrect. Too much fruit can be a bad thing; it’s advisable to keep a watchful eye on the amount of fruit you eat, because most varieties also contains large amounts sugar. Too much of this can lend fuel to the fire, as bacteria feed off sugar; in essence you will be supporting their survival and growth. The trick is to eat enough fruit to gain the advantages of its nutritional benefits, while also ensuring that you don’t overeat and feed the dangerous bacteria already in your system.

3 - Coconut Oil Goes with Everything

Coconut oil has seen a renaissance in recent years, and with good reason; it’s nutritional benefits are manyfold. To date, over 1500 studies confirm that coconut oil is one of the healthiest foods on the planet, making it a great choice for everyone, but especially for Lyme patients. It contains healthy fats like medium-chain fatty acids, including caprylic acids, lauric acid and capric acid, and is naturally antibacterial and antifungal. The high levels of antioxidants present in coconut oil also make it great for reducing inflammation, a key goal in the treatment of chronic Lyme. Better yet, coconut oil is amazingly versatile, making it easily consumed in many forms, whether it’s straight from the jar, spread on toast, used as cooking oil or mixed into warm drinks by the spoonful. It even works as a moisturiser!

4 - Wholegrain Should be a Major Goal

Bread is a staple food in the West, and we consume a lot of it; almost all households have some on hand at any given day, and it’s utilised frequently in the form of popular foods such as toast, pizza, burgers, hot dogs and sandwiches. Lyme patients should ditch the white bread and look to make their meals wholegrain whenever they can. It brings many advantages to the table, such as improved digestion; overall health begins with a healthy gut, so if you can improve the situation in your stomach, it will radiate out over the rest of your body. Wholegrain breads can also help to lower cholesterol and blood pressure, as well as regulating your blood sugar, which means your sugar cravings can be kept in check during your Lyme diet.

5 - A High Energy Diet is Best During Antibiotic Treatment

Antibiotics unavoidably drain the energy of the patient taking them, so a high-energy diet is best while you get through this intensive bit of treatment. This means eating things that are going to keep the energy levels up and not leave you flagging; such foods as honey, almonds, fresh fruit (but not too much!), fresh vegetables and fish are recommended. The ideal Lyme diet is recommended for six months, so make sure to schedule the high-energy foods during the short-term antibiotic treatment only; after that, you can work with your consultant to regulate the diet back to an optimum anti-inflammatory state.