Make Well | Make Well Nutritionals GmbH

TBB plus ist ein natürliches Nahrungsergänzungsmitel zur Unterstützung einer Borreliose-Behandlung und besteht u. a. aus den Inhaltsstoffen Artemisia annua, Traubenkerne und Grapefruitkerne.

Unser Nahrungsergänzungsmittel zur Unterstützung einer Borreliose-Behandlung. CPN plus besteht aus den Inhaltsstoffen Kapuzinerkresse, Meerrettich, L-Glutathion, Vitamin C, Fenchel, Anis, Thymian, Zink und Selen.

MRG derm ist ein natürliches Nahrungsergänzungsmittel, dessen Inhaltsstoffe aufgrund verschiedener wissenschaftlicher Studien ausgesucht wurden.

Mit den Inhaltsstoffen Bromelain, Traubenkerne, Curcuma und Resveratro, unterstützt unser Nahrungsergänzungsmittel OPC Plus die Borreliose-Behandlung.

Brennessel, Heidelbeere, Artischocke, Salbei, Curcuma und weitere Inhaltsstoffe zeichnen unser Nahrungsergänzungsmittel DTC Plus zur Unterstützung einer Borreliose-Behandlung aus.

BART plus ist eine Kräutermischung aus verschiedenen Extrakten, die sowohl zusätzlich zu den LymePlus-Produkten als auch separat eingenommen werden kann.

Unser Nahrungsergänzungsmittel Energy Plus zur Unterstützung einer Borreliose-Behandlung besteht aus natürlichen Inhaltsstoffen wie z. B. Laktobakterien, Phosphatidylcholin und Vitamin C.

Hochdosiertes Probiotikum mit mindestens 12 Milliarden Bakterien und 8 verschiedenen Stämmen pro Kapsel. Ergänzt um Flohsamenschalen, Riboflavin und Folsäure in einer magensaftresistenten Kapsel.

Unser Nahrungsergänzungsmittel APP Plus zur unterstützenden Behandlung bei Borreliose-Erkrankungen besteht u.a. aus Monolaurin, Rosmarin und schwarzer Pfeffer.

Dieses Produkt enthält eine Kombination von Kräuterextrakten zur Unterstützung der Behandlung von parasitären Krankheiten wie der Morgellons-Krankheit.

MITO plus enthält eine Kombination aus Vitaminen, Mineralien, mitochondrial wirksamen sekundären Pflanzenstoffen, Coenzym Q10 und L-Carnitin zur Unterstützung bei nitrosativem Stress.

TBB plus ist ein natürliches Nahrungsergänzungsmitel zur Unterstützung einer Borreliose-Behandlung und besteht u. a. aus den Inhaltsstoffen Artemisia annua, Traubenkerne und Grapefruitkerne.

Unser Nahrungsergänzungsmittel APP Plus zur unterstützenden Behandlung bei Borreliose-Erkrankungen besteht u.a. aus Monolaurin, Rosmarin und schwarzer Pfeffer.

BART plus ist eine Kräutermischung aus verschiedenen Extrakten, die sowohl zusätzlich zu den LymePlus-Produkten als auch separat eingenommen werden kann.

MRG derm ist ein natürliches Nahrungsergänzungsmittel, dessen Inhaltsstoffe aufgrund verschiedener wissenschaftlicher Studien ausgesucht wurden.

MITO plus enthält eine Kombination aus Vitaminen, Mineralien, mitochondrial wirksamen sekundären Pflanzenstoffen, Coenzym Q10 und L-Carnitin zur Unterstützung bei nitrosativem Stress.

Hochdosiertes Probiotikum mit mindestens 12 Milliarden Bakterien und 8 verschiedenen Stämmen pro Kapsel. Ergänzt um Flohsamenschalen, Riboflavin und Folsäure in einer magensaftresistenten Kapsel.

Brennessel, Heidelbeere, Artischocke, Salbei, Curcuma und weitere Inhaltsstoffe zeichnen unser Nahrungsergänzungsmittel DTC Plus zur Unterstützung einer Borreliose-Behandlung aus.

Unser Nahrungsergänzungsmittel zur Unterstützung einer Borreliose-Behandlung. CPN plus besteht aus den Inhaltsstoffen Kapuzinerkresse, Meerrettich, L-Glutathion, Vitamin C, Fenchel, Anis, Thymian, Zink und Selen.

Dieses Produkt enthält eine Kombination von Kräuterextrakten zur Unterstützung der Behandlung von parasitären Krankheiten wie der Morgellons-Krankheit.

Unser Nahrungsergänzungsmittel Energy Plus zur Unterstützung einer Borreliose-Behandlung besteht aus natürlichen Inhaltsstoffen wie z. B. Laktobakterien, Phosphatidylcholin und Vitamin C.

Mit den Inhaltsstoffen Bromelain, Traubenkerne, Curcuma und Resveratro, unterstützt unser Nahrungsergänzungsmittel OPC Plus die Borreliose-Behandlung.

18. April 20199. April 2019 von Patrick Ryan

Make Well - kimchi

There are millions of microbes in your gut that keep your brain and body healthy. You need these friendly bacteria to function; they influence so many processes in the body, dictating everything from your immune system response to your neurological performance. Unfortunately, because gastrointestinal problems are so common, people often ignore what their gut is telling them, thinking that it’s a minor issue they’ll get over in due course. Sometimes that is all it is – but sometimes, the problem can be more serious. Adding probiotic foods to your diet can be a great way to restore any balance issues in your gut, addressing a lack of natural probiotics and countering a surplus of bad bacteria. So for those looking to rejig their nutritional regimes and improve gut health, which foods can you turn to?

Having the wrong internal distribution of bacteria can set you up for a lifetime of gastrointestinal issues including irritable bowel syndrome (IBS), diarrhoea and bloating, and even contribute to severe disorders such as obesity and cardiac problems. In addition, it’s recently been widely accepted that your stomach can affect your mood. There’s an entire nervous system in your gut (sometimes called ‘the second brain’) that communicates with your actual brain. Gut bacteria produce neurotransmitters, including dopamine and serotonin, which regulate your mood, and may contribute to bouts of depression or anxiety. Taking all of this into account, it’s extremely important to keep your gut functioning properly. Here are four foods that can help you do it naturally.

Yoghurt

Yoghurt is one of the prime sources of friendly bacteria, which is great for gut health. The key to good probiotics is a process called fermentation; this creates the bacteria as the product is given time to ferment. Yoghurt is made from fermented milk, and is brimming with prominent probiotics, namely bifidobacteria and lactic acid bacteria. If you want to avail of all the probiotic benefits yoghurt has to offer, it’s important to get your hands on yoghurt with active, live cultures (in many cases, the probiotics are killed off during processing). Ideally, you also want yoghurt which is natural and maybe even homemade. Further, the fresher the yoghurt and the less heat-treated, the higher the amount of residing beneficial bacteria.

Make Well - yoghurt — Yoghurt is one of the most popular probiotic foods available.

Kimchi

Kimchi is a Korean dish that is eaten almost religiously in its home country. In recent years, as Asian foods spread west, people from other countries have fallen in love with kimchi, and not least of all for its probiotic benefits. The dish is essentially fermented cabbage; though this is the base, there are many variations depending on your preference, including vegetable and seafood kimchi. It’s flavoured with a diverse mix of seasonings, and usually enjoyed as a side dish to the main meal. It’s high in numerous vitamins and minerals, as well as containing the lactic acids Lactobacillus kimchii and Lactobacillus sakei, among others. Once again, it’s important to source live kimchi to avail of all the benefits. This can often be found in Asian food stores and locally run shops. Jarred kimchi found in supermarkets is not likely to be active, so will have fewer probiotic benefits.

Sauerkraut

Sauerkraut is very similar to kimchi, but it’s a European variant popular in Germany. It consists of finely shredded cabbage fermented by lactic acid bacteria. It’s a very traditional dish and has been around for many years; it’s most commonly eaten as a sausage dressing or on its own as a side dish. Sauerkraut is a fantastic source of probiotics, but it’s also great for fibre, an important ingredient that keeps the digestive system ticking over. So if you add sauerkraut into your diet, you can potentially solve two gut issues at once. You’ll need to track down unpasteurised sauerkraut, however, as the pasteurisation process lays waste to all those beneficial bacteria.

Make Well - Sauerkraut — Sauerkraut is a great source of both probiotics and fibre.

Miso

Miso is a type of Japanese seasoning that often ends up in soup. If you’ve ever visited a Japanese restaurant, chances are you’ve sampled miso soup – it traditionally accompanies most meals, especially breakfast. The crucial ingredient of miso is fermented soybeans, which give the dish its unique, salty taste. A fungus called koji is also mixed in during the fermentation process. In addition to its copious probiotic benefits, miso is also associated with numerous other health advantages, and is a fantastic source of vitamin K, copper and manganese. The best place to try miso is probably at traditional Japanese or Asian restaurants, but if you fancy a culinary challenge, you can always try whipping some up yourself!

You can also benefit from probiotics through natural supplements. These supplements are often crucial for fighting back against chronic diseases, as much of the immune system’s functionality and effectiveness is dictated by the gut. A robust, healthy diet supported by all-natural supplements is often the best foundation for a successful treatment plan. Make Well produces a line-up of such supplements, providing doctors and patients alike with the means to support chronic disease treatment through natural methods.

Many fermented and probiotic foods can also be self-made. Continue reading in our Do It Yourself section for more information!

15. April 20199. April 2019 von Patrick Ryan

Make Well - boswellia

The fight against chronic Lyme disease is long and arduous. If you’re lucky enough to identify the disease in its acute window, then treatment is relatively straightforward. A course or two of common antibiotics can usually clear up a Lyme infection if it’s caught early enough. However, if the disease progresses to the chronic stage, both treatment and diagnosis become a lot more complicated. It’s no longer as simple as prescribing antibiotics, as the Lyme bacteria is too entrenched within the system for antibiotics to be 100% effective. Patients and doctors need to find other ways of combating the illness, through any means possible. One herbal extract that can aid and support the treatment of Lyme is boswellia.

Boswellia is also known as Indian frankincense. It’s an herbal extract taken from the boswellia serrata tree. It has a long history of being used in traditional African and Asian folk medicine, where it’s believed to aid the treatment of chronic inflammatory diseases. It comes in the form of resin (its natural state), cream or pill. Boswellia can be used to treat a number of conditions, but it’s most often prescribed or taken because of its anti-inflammatory properties. Many diseases, especially chronic ones, involve some kind of inflammation. For many, relief from the debilitating symptoms caused by inflammation is one of the primary aims of treatment.

Inflammation in Lyme disease is especially crippling to patients. In fact, the actual infection (the borrelia burgdorferi bacteria) does not cause many issues in chronic patients. Nearly all the traditional symptoms stem from the immune system’s response to the infection. This is why antibiotics are rarely enough to eradicate an instance of chronic Lyme disease on their own. With the immune system in overdrive, even trace amounts of the bacteria will compound the symptoms. Infection, from any virus or bacteria, is usually very sudden; it can come on and disappear very quickly, accompanied by instantaneous symptoms and effects. Inflammation is quite the opposite – it’s a slow, cumulative process that takes a long time to reverse. Natural supplements are one way to help rebalance the immune system.

Natural supplements can be an important tool in the fight against Lyme disease.

Finding the right distribution of supplements to take can be tough for patients, and it’s not advised that they go it alone. They should work in tandem with their doctor, and ideally a nutritionist, as the introduction of supplements can be a long, experimental process. Ultimately, though, patients can find success in helping their inflammation symptoms improve. Make Well is a company that offers a range of all-natural supplements, designed to support the treatment of chronic diseases such as Lyme. With the help of their doctor, patients can get started with a treatment plan, and attempt to address the numerous and debilitating inflammation symptoms caused by chronic Lyme and other long-term disorders. One newly introduced Make Well product, G.I. plus, is specifically designed to ease gut and intestinal issues through an effective combination of frankincense, myrrh, chamomile and glutamine, which can be useful for gut health during the treatment of Lyme.

The anti-inflammatory properties of boswellic acid have been documented in numerous studies over the years. But how exactly does it work? One particular study shows that boswellic acid can help prevent the formation of leukotrienes in the body. These molecules are inflammatory mediators, and use lipid signalling (very broadly, communication between proteins) to regulate the immune response. When these misfire or overload, inflammation is the inevitable result. By suppressing these leukotrienes, boswellia can help reduce inflammation, wherever it’s occurring in the body. In addition, the substance contains four key acids, which are all thought to aid in inflammation suppression. The concentration of these important acids is the method often used to rate boswellia produce. The anti-inflammatory effects, however, are mainly mediated by frankincense preparation standardised for boswellic acids in their chemical ß-configuration. The standardisation of boswellic acid extract is therefore an important quality feature in nutritional supplements containing frankincense.

Make Well - Stomach ache — Boswellia can help reduce the gut issues many chronic Lyme disease patients experience.

Boswellia can also support and aid good intestinal health, another key factor in successfully fighting back against Lyme. The mucosal lining of the gut is particularly prone to inflammation, and many patients with chronic Lyme disease experience some kind of intestinal discomfort or complications. In addition, a healthy gut is needed for the fight back against chronic Lyme, as it plays a significant role in the immune response, and also resistance to future infections. If the mucosal lining is inflamed, then nutrients aren’t absorbed as well, leading to depleted energy and compounding the fatigue effects of the chronic condition. Boswellic acid is also effective at reducing the inflammation found in the bone joints, a very common symptom of chronic Lyme.

All in all, it’s hard to point to one specific thing that is a one-size-fits-all remedy for chronic Lyme disease. The disease is much more complicated than that, and often requires a specific combination of elements to treat. Supplements like boswellia can support and aid treatment, in conjunction with antibiotics and other informed treatment from Lyme-literate doctors. Just be sure to check with a medical professional before you start adding them to your daily diet, to ensure you’re taking the right amount and getting the very best out of them that you can.