Make Well | Make Well Nutritionals GmbH

TBB plus ist ein natürliches Nahrungsergänzungsmitel zur Unterstützung einer Borreliose-Behandlung und besteht u. a. aus den Inhaltsstoffen Artemisia annua, Traubenkerne und Grapefruitkerne.

Unser Nahrungsergänzungsmittel zur Unterstützung einer Borreliose-Behandlung. CPN plus besteht aus den Inhaltsstoffen Kapuzinerkresse, Meerrettich, L-Glutathion, Vitamin C, Fenchel, Anis, Thymian, Zink und Selen.

MRG derm ist ein natürliches Nahrungsergänzungsmittel, dessen Inhaltsstoffe aufgrund verschiedener wissenschaftlicher Studien ausgesucht wurden.

Mit den Inhaltsstoffen Bromelain, Traubenkerne, Curcuma und Resveratro, unterstützt unser Nahrungsergänzungsmittel OPC Plus die Borreliose-Behandlung.

Brennessel, Heidelbeere, Artischocke, Salbei, Curcuma und weitere Inhaltsstoffe zeichnen unser Nahrungsergänzungsmittel DTC Plus zur Unterstützung einer Borreliose-Behandlung aus.

BART plus ist eine Kräutermischung aus verschiedenen Extrakten, die sowohl zusätzlich zu den LymePlus-Produkten als auch separat eingenommen werden kann.

Unser Nahrungsergänzungsmittel Energy Plus zur Unterstützung einer Borreliose-Behandlung besteht aus natürlichen Inhaltsstoffen wie z. B. Laktobakterien, Phosphatidylcholin und Vitamin C.

Hochdosiertes Probiotikum mit mindestens 12 Milliarden Bakterien und 8 verschiedenen Stämmen pro Kapsel. Ergänzt um Flohsamenschalen, Riboflavin und Folsäure in einer magensaftresistenten Kapsel.

Unser Nahrungsergänzungsmittel APP Plus zur unterstützenden Behandlung bei Borreliose-Erkrankungen besteht u.a. aus Monolaurin, Rosmarin und schwarzer Pfeffer.

Dieses Produkt enthält eine Kombination von Kräuterextrakten zur Unterstützung der Behandlung von parasitären Krankheiten wie der Morgellons-Krankheit.

MITO plus enthält eine Kombination aus Vitaminen, Mineralien, mitochondrial wirksamen sekundären Pflanzenstoffen, Coenzym Q10 und L-Carnitin zur Unterstützung bei nitrosativem Stress.

G.I. plus ist eine sorgfältig abgestimmte Kombination aus Myrrhe-, Kamille- und Weihrauchextrakt mit der Aminosäure L-Glutamin. Ergänzt durch Biotin zur Erhaltung einer gesunden (Darm)- Schleimhaut und Zink zur Unterstützung des Immunsystems.

TBB plus ist ein natürliches Nahrungsergänzungsmitel zur Unterstützung einer Borreliose-Behandlung und besteht u. a. aus den Inhaltsstoffen Artemisia annua, Traubenkerne und Grapefruitkerne.

Unser Nahrungsergänzungsmittel APP Plus zur unterstützenden Behandlung bei Borreliose-Erkrankungen besteht u.a. aus Monolaurin, Rosmarin und schwarzer Pfeffer.

BART plus ist eine Kräutermischung aus verschiedenen Extrakten, die sowohl zusätzlich zu den LymePlus-Produkten als auch separat eingenommen werden kann.

MRG derm ist ein natürliches Nahrungsergänzungsmittel, dessen Inhaltsstoffe aufgrund verschiedener wissenschaftlicher Studien ausgesucht wurden.

MITO plus enthält eine Kombination aus Vitaminen, Mineralien, mitochondrial wirksamen sekundären Pflanzenstoffen, Coenzym Q10 und L-Carnitin zur Unterstützung bei nitrosativem Stress.

Hochdosiertes Probiotikum mit mindestens 12 Milliarden Bakterien und 8 verschiedenen Stämmen pro Kapsel. Ergänzt um Flohsamenschalen, Riboflavin und Folsäure in einer magensaftresistenten Kapsel.

Brennessel, Heidelbeere, Artischocke, Salbei, Curcuma und weitere Inhaltsstoffe zeichnen unser Nahrungsergänzungsmittel DTC Plus zur Unterstützung einer Borreliose-Behandlung aus.

Unser Nahrungsergänzungsmittel zur Unterstützung einer Borreliose-Behandlung. CPN plus besteht aus den Inhaltsstoffen Kapuzinerkresse, Meerrettich, L-Glutathion, Vitamin C, Fenchel, Anis, Thymian, Zink und Selen.

Dieses Produkt enthält eine Kombination von Kräuterextrakten zur Unterstützung der Behandlung von parasitären Krankheiten wie der Morgellons-Krankheit.

Unser Nahrungsergänzungsmittel Energy Plus zur Unterstützung einer Borreliose-Behandlung besteht aus natürlichen Inhaltsstoffen wie z. B. Laktobakterien, Phosphatidylcholin und Vitamin C.

Mit den Inhaltsstoffen Bromelain, Traubenkerne, Curcuma und Resveratro, unterstützt unser Nahrungsergänzungsmittel OPC Plus die Borreliose-Behandlung.

G.I. plus ist eine sorgfältig abgestimmte Kombination aus Myrrhe-, Kamille- und Weihrauchextrakt mit der Aminosäure L-Glutamin. Ergänzt durch Biotin zur Erhaltung einer gesunden (Darm)- Schleimhaut und Zink zur Unterstützung des Immunsystems.

23. Mai 201917. Mai 2019 von makewell

Make Well - pineapples

Beloved for its sweet and tangy tropical flavour, pineapple is a favourite fruit of people all over the globe. In fact, per capita consumption of fresh pineapple is on the rise, thanks in part to the increasing availability of pre-cut fresh pineapple in supermarkets. The average use of pineapple per person was over seven pounds in 2016–2017, an increase of 4% over the previous year. Costa Rica, the world’s largest supplier of pineapple, ships around 200 million cases of pineapple per year, with roughly half going to the United States and the other half to Europe.

In addition to its singularly delicious taste, pineapple is also highly nutritious. Pineapples contain an impressive amount of nutrients like vitamin C and manganese, and they’re rich in antioxidants. When it comes to health benefits of the various constituents found in pineapple, though, it’s an enzyme called bromelain that rises above the rest.

What is bromelain?

Derived from the stem and fruit of the pineapple plant, bromelain is a proteolytic enzyme. Also known as protease, proteinase or peptidase, proteolytic enzymes are any group of enzymes that work to break down long, chainlike molecules of protein into their building blocks: peptides and amino acids.

Pineapple has a long history of medicinal use, and bromelain is widely believed to be its most active medicinal ingredient. While bromelain helps the body in a number of ways, its two primary benefits are:

Improved digestion

When taken with food, bromelain can act as a digestive enzyme. It breaks the protein you eat into smaller components, allowing them to be more easily absorbed by the small intestine. The ability of bromelain to promote healthy digestion may be especially helpful for those with pancreas problems. The pancreas is responsible for making digestive enzymes in the body, but some people have a condition called pancreatic insufficiency, which means that the pancreas isn’t able to make the amount of digestive enzymes necessary to properly break down food. Bromelain is so good at breaking down tough proteins that it’s actually used as a commercial meat tenderiser!

Make Well - pineapple — Bromelain is derived from the stem and fruit of the pineapple.

Reduced inflammation

When taken in between meals instead of with food, bromelain may function as an anti-inflammatory, reducing inflammation throughout the body. The ability of bromelain to reduce inflammation has been widely studied. Some of the many inflammatory conditions bromelain has been used to treat include arthritis, joint pain, tendonitis, sinus swelling and inflammatory bowel disease. Bromelain has also been found to speed recovery from surgery, injury and other trauma.

How can bromelain reduce inflammation in the body?

Proteolytic enzymes like bromelain work to fight inflammation in a number of different ways. Some of these mechanisms are:

Improving circulation by thinning the blood, allowing for more efficient transport of oxygen to, and removal of waste from, inflamed tissue
Reducing swelling of mucous membranes
Breaking down proteins and cellular debris at the injury site, speeding their passage through the lymphatic system and thus reducing swelling more quickly

What does the science say about bromelain and inflammation?

When it comes to the question of whether bromelain can effectively reduce inflammation in the body, the science speaks for itself. Researchers have conducted many, many studies to examine the relationship between bromelain and inflammation, with promising results.

A review of clinical evidence for the use of bromelain as a treatment for osteoarthritis found that, based on its ability to relieve inflammation and reduce pain, bromelain may present an effective alternative to conventional treatments like non-steroidal anti-inflammatory drugs (NSAIDs).
A study comparing the effects of an enzyme supplement containing bromelain and diclofenac, a prescription anti-inflammatory drug, found that 90mg of bromelain three times per day was as effective as 50mg of diclofenac twice a day for relieving symptoms of knee osteoarthritis like joint swelling, tenderness and pain.
Research indicates bromelain can be highly effective for treating sinusitis, a condition characterised by painful inflammation of the sinuses that is often associated with upper respiratory infections and allergies. In one study, bromelain resolved inflammation of nasal mucosa in 85% of adults with sinusitis, compared to 40% of those who received a placebo treatment.
Studies have shown bromelain can help reduce post-operative swelling in surgical patients, helping to accelerate recovery. Athletes are also turning to bromelain to soothe sore, stiff muscles after exercise.

Make Well - bromelain — Bromelain may work as well as prescription medications to reduce inflammation.

Why is reducing inflammation important in the treatment of Lyme disease?

For patients with chronic Lyme disease, inflammation can impact virtually every system in the body. Joint inflammation is particularly problematic for Lyme patients, and swollen and painful joints are among the most common and debilitating symptoms of Lyme disease.

For Lyme patients struggling with inflammation caused by their disease, bromelain may provide the relief they seek without the potentially damaging side effects that often accompany conventional treatment options.

Inflammation is said by some to be the root of all illness, and it certainly plays a role in Lyme disease. Lyme patients seeking to reduce inflammation may want to consider adding bromelain to their treatment plan.

20. Mai 201917. Mai 2019 von Patrick Ryan

Make Well - calendar

As we move into the month of May, spring is in full swing and summer is visible on the horizon. This time of year is also significant for Lyme patients and their families, since May is Lyme Disease Awareness month. Lyme activists around the world use the 31 days of May to engage in a variety of activities designed to promote awareness about the disease and raise funds for its continued research. Lyme is a controversial subject that needs all the attention it can get; as it’s still not fully legitimised by the Centers for Disease Control and Prevention (CDC), medical opinions and expertise on it vary wildly across the world. As relevant as Lyme Disease Awareness Month is, some proponents are suggesting moving it from May to April. Why is that, and is it a good idea?

May was traditionally targeted because mid-spring is the season where ticks come out in force, and remain out in force until the fall. This is their prime season for dissemination, as when the weather turns colder, they cannot survive. Lyme is spread through these tick bites, from ticks infected with the Borrelia burgdorferi bacteria; as people head outdoors more in the warmer weather, the likelihood of being bitten by a tick increases dramatically, especially in rural areas. Ticks favour woodlands and tall grass, where they latch on to hosts through a process known as ‘questing’. Essentially, it involves the tick hanging onto a blade of grass or branch with its back legs, while extending its front legs forward in the hope of hooking onto an animal or human passing by.

The whole aim of Lyme Disease Awareness Month is to inform people about the dangers of Lyme, and the risk of exposing themselves to ticks. However, some experts are suggesting that May might be too late in the year to raise Lyme awareness, and that April is in fact the key month to alert the general public about the inherent dangers associated with the disease, and detail exactly how they might catch it. Due to global warming, many ticks are active earlier in the year, due to the warmer weather. They are also surviving longer than usual into the fall. An increased period of activity in the spring, summer and early fall means that ticks also have more opportunity to migrate further, creating further risk to people outdoors.

Make Well - hiker — Many ticks are active earlier in the year due to the warmer weather, leading to increased risk of contracting Lyme disease.

But why is it so important to inform people before they might contract Lyme disease? This has to do with the dangers of chronic Lyme, an advanced form of the disease which presents with different symptoms than the acute stage. The latter only lasts for a number of days to weeks, and symptoms are very similar to the common flu. They might not be especially severe, and can easily subside without the patient thinking they have anything seriously wrong. Acute Lyme is also accompanied by a bullseye rash in many cases, and although this is a definitive symptom of the disease, it is also easily missed. If acute Lyme is detected while the flu-like symptoms are still present, then it can be fairly easily dealt with via a course of antibiotics. If it is overlooked and given the opportunity to develop into chronic Lyme however, the symptoms can be far more severe and debilitating.

If a patient is bitten by a tick in April and passes through the acute Lyme stage, it is too late to treat the disease successfully. Giving the Borrelia bacteria any chance whatsoever to establish a chronic presence in the system can result in many years of recurring symptoms. This is compounded by the fact that chronic Lyme varies wildly from patient to patient; symptoms can include any variation of joint pain, muscle aches, fatigue, neurological problems and cardiac issues, ranging from mild to severe. On top of this, it may take symptoms months or even years to emerge. Because chronic Lyme is essentially an interplay between the bacteria and the immune system, with many symptoms being actively caused by an overactive immune response, it’s incredibly hard to both diagnose and treat.

Treatment still includes a round of antibiotics to allay the main infection, but tackling the malfunctioning immune response requires a totally different approach. It can take a long time to fully reduce the chronic inflammation symptoms, but natural supplements, balanced with the right diet, can help support treatment. Make Well offers a wide variety of all-natural supplements that can help support the long-term treatment of chronic diseases such as Lyme. Treatment can be a long process; this is why catching Lyme in the acute stages is of paramount importance for both doctors, and potential patients.

Make Well - May June — Moving Lyme Disease Awareness Month from May back to April may help prevent further cases of Lyme.

When it comes to Lyme disease, the best prevention is information, as early as possible. Lyme cases are on the rise every year, which is alarming in one sense, yet reassuring in others. Although it shows that instances of the disease are increasing, it also indicates that it’s becoming more validated in the eyes of patients; people are becoming more and more aware of Lyme, and are reporting it more to their doctors. Starting the awareness drive earlier in the year makes a lot of sense, as it gives people time to inform themselves about the risks and dangers, and make allowances for any potentially dangerous activities or excursions they may be planning. It’s also important to bear in mind that Lyme disease has been detected on every continent in the world, in many countries in Europe, and in every state in America. Spreading as much information as possible is the goal of Lyme Disease Awareness Month; the earlier this happens in the season, the better.