NAC plus 200

NAC Plus 200

Vegan nutritional supplement with Choline to support a healthy liver function1

NAC plus 200 combines high-purity, vegan N-acetylcysteine ​​(NAC) with a high-quality, standardized artichoke extract. The bespoke formulation also contains choline, vitamin C and riboflavin. NAC plus is easy to take and has a pleasant smell.

 

  • with high-purity, vegan N-acetylcysteine
  • optimal dosage with 200 mg N-acetylcysteine ​​per capsule
  • with high quality artichoke extract
  • with choline to support liver function1
  • with vitamin C for an intact immune system2
  • with riboflavin for healthy mucous membranes3
  • with alkaline calcium carbonate

In­gre­dients

Vegan nutritional supplements with N-acetylcysteine (NAC), artichoke, choline and vitamins.

Ingredients

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N-acetylcysteine, Calcium carbonate, Artichoke extract, choline bitartrate, coating agent: hydroxypropylmethylcellulose (capsule shell), L-ascorbic acid (vitamin C), riboflavin (vitamin B2)

 

Dosage Recommendation

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Two capsules daily with plenty of water.
The recommended daily dose should not be exceeded. Nutritional supplements are no substitute for a rich and balanced diet, and a healthy lifestyle.

Warning

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When taking antibiotics at the same time, please take 2 hours apart.

N-Acetylcystein (NAC)
N-acetylcysteine (NAC) is commonly known as a component of cough medicines. It is necessary for a number of bodily functions and is one of the most important precursors of glutathione, one of the body’s major antioxidants. Antioxidants can neutralize free radicals and render them harmless. Most of the necessary glutathione is made in the liver. NAC can stimulate the regeneration of glutathione stored in the liver. More recent studies also look at the effect of N-acetylcysteine on the destruction of bacterial biofilms.
Artichoke
The artichoke with its numerous health benefits is one of the most intensely researched plants world-wide. An extract derived from the leaves of the artichoke containing active ingredients such as Cynarin helps with digestive problems of the upper abdomen and can support liver function. Various studies have proven that artichoke extract not only enhances the function of the liver by stimulating bile flow but can also help to protect your liver from damage due to its hepatoprotective effect.
Choline
The liver is the detoxification center of the human body. It cleans and detoxifies the human body day after day, without a day off. Our liver function often suffers due to modern-day lifestyle and nutrition. The consequences of an overloaded liver include fatigue, back pain, high cholesterol level, feelings of heaviness, and vulnerability to infections. Choline plays an important role in the metabolism of the liver and contributes to the maintenance of normal liver function. Choline is one of the semi-essential nutrients. The human body can only synthesize it in small amounts and must obtain the rest from food.
Vitamin C
Vitamin C, also called ascorbic acid, is one of the most important vitamins. It takes part in many vital functions of the human body. Vitamin C contributes to a normal function of the immune system and to the protection of cells against oxidative stress. Vitamin C is present especially in fruits and vegetables, but cooking or storing them leads to rapid loss of vitamin C. Vitamin C is a water-soluble vitamin, meaning that excess vitamin C can be easily eliminated. In contrast to some animal species that can generate vitamin C, humans depend on continuous intake. Since the storage capabilities in the body are limited, vitamin C must be brought in with food on a daily basis.
Riboflavin (Vitamin B2)

Riboflavin, also called vitamin B2, is a water-soluble vitamin. It takes part in numerous metabolic processes in the human body. Vitamin B2 is necessary in energy, protein and fat metabolism. Riboflavin (vitamin B2) is also important for our mucous membranes, which are often inflamed during the flu season. Riboflavin (vitamin B2) contributes to the maintenance of normal mucous membranes.

1 Choline contributes to the maintenance of normal liver function.
2 Vitamin C contributes to the normal function of the immune system.
3 Riboflavin contributes to the maintenance of normal mucous membranes.